A ka fisa ka dumuni suguya plastiki walima gilasi kɛsu sugandi min bonya ka bon, fiɲɛbɔyɔrɔw, ani fiɲɛbɔ ɲuman jiridenw marali kama. Ladilikan dɔw filɛ nin ye jiridenw marali kɛsu bɛnnen sugandicogo kan:
1) Fɛn minnu bɛ kɛ ka fɛnw ɲini .
Aw bɛ jiridenw marali kɛsu sugandi, a ka fisa dumuni suguya plastiki walima gilasi kɛsu{0}} Nin fɛn ninnu ka gɛlɛn kosɛbɛ, u tɛ tiɲɛ nɔgɔya la walima u bɛ tiɲɛ, wa u tɛ fɛn juguw dilan. danfara la, plastiki gansanw bɛ fɛn juguw sɔrɔ, wa u marali waati jan bɛ se ka kɛ sababu ye ka kemikaliya kɛ ani kasa dumanw bɛ sɔrɔ jiridenw na.
2) hakɛ bɛnnen .
Kɔgɔjida-minɛn kura bonya ka kan ka dɔn ka da jiriden suguya n’a hakɛ kan. minɛn min ka dɔgɔ kojugu, o bɛ se ka nɔ bila jiridenw ka fiɲɛbɔ ni u ka kɛnɛya la, k’a sɔrɔ minɛn min ka bon kojugu, o bɛ se ka kɛ sababu ye ka jiridenw bila cogo bɛnbali la ani ka jiridenw fari tiɲɛ, o la, a bɛ nɔ bila dumuni duman na..
3) Fiɲɛ bilali ɲuman .
Jiriw ka kan ka to ka fiɲɛbɔ ɲuman sɔrɔ walasa ka jiridenw mara waati janya ani ka ji bɔli dɔgɔya. Fiɲɛbɔ dingɛw hakɛ ni u bonya ka kan ka bɛn jiridenw hakɛ ma, wa u bɛ se ka dɔn ka da jiriden suguya ni u hakɛ kan.
4) Baarakɛcogo ɲuman .
When using a fresh-keeping box, the following points should be noted. Firstly, before use, the fresh-keeping box needs to be thoroughly cleaned with detergent or hot water, but do not use hot water above 50 degrees Celsius to avoid affecting its service life. Secondly, try to avoid direct contact between fruits and vegetables to prevent excessive moisture from affecting the taste. Finally, if there is any odor walima dusukun tantanni, aw bɛ a ko ni ji sanuman ye ka sɔrɔ ka a faga waati bɛnnen na.
